Jello Salad by Kathy Brede
one small package of cherry Jello, and ½ cup of sugar in 1 ½ cup
boiling water. Chill the mixture while you prepare the rest of the ingredients.
1 cup finely chopped celery
1 cup crushed pineapple, drained
1 cup chopped walnuts
1 cup shredded cheddar cheese
12 oz. package of cranberries, frozen and chopped
1 orange, peeled and chopped
Mix all of the prepared ingredients with the Jello mixture. Chill until set.