Black Bean Soup*
medium onion, chopped (about 2/3 cup)
Cook onion, garlic, cumin and pepper flakes in oil in 4 quart pan on medium heat 3 minutes or until onion is tender; remove from heat.
Place 2 cans beans with liquid in batches with broth in blender; Bend until pureed.* Stir into pan.
Stir in remaining beans, salso and lime juice.
Heat mixture to boil. Reduce heat to low. Simmer 30 minutes.
Ladle 1 cup soup into each bowl; top with dollop of yogurt. Serve with crackers.
*I just mashed them a little bit with a spoon. I also cook the onion and stuff then put it in the crockpot along with everything else and let it cook for several hours.