Sherry’s Shrimp (or Chicken) Alfredo



1) One-Half pound cooked shrimp (shelled, de-tailed, and cut in two) OR chicken.


2) 15 Oz. bottle of Alfredo sauce (Bertolli/Newmans/ etc.)


3) 8 oz. Package of pasta (we use No Yolks)



1) Prepare the noodles per the instructions on the package.


2) Blend/Mix the shrimp or chicken and the Alfredo sauce together in a microwaveable container.


3) Microwave/Preheat the shrimp/chicken & sauce mix.  If not preheated, the cool mix will sap all of the heat out of the noodles.


4) Pour the shrimp/chicken & sauce mix over the noodles and fold together.


5) Garnish with shredded cheese if desired.